« BackSAA Baord of Directors Host 4th Annual Progressive Dinner
SAA Progressive Dinner
In April of 2012, members of the SAA Board of Directors had the pleasure of attending their very first Progressive Dinner. A progressive dinner is a dinner party in which each successive course is prepared and eaten at the residence of a different host -- the guests progress from house to house.
This past April, 25 members of the SAA board of directors had the honor of attending the 4th Annual Progressive dinner. The first course, the appetizer, was hosted by Alumni Association Board Members, Laura Trivette and Phyllis Baker. For the main course, members had the honor of having dinner at the home of GSU President Mark Becker and his wife Laura Voisinet, who hosted for the third time. For dessert, Shayla and Stephanie Bennett, who are sisters, alums, and lifetime members of the Alumni Association, welcomed members to their home again for a dessert bar spread provided by their own gluten free dessert company- Little Fancy Affairs. This event was a great way for members to connect with Georgia State alumni, our presidents, and to get more insight on the importance of Alumni and student relations to our university and campus. Members also shared more about the mission and purpose of the Student Alumni Association and what we are doing to help change the face of the Georgia State campus.
2015 Progressive Dinner Hosts
First Course- Appetizer
Hosted By Laura Trivette and Phyllis Baker
Alumni Association Board Members
Main Course- Dinner
Hosted By President Mark Becker & First Lady Laura Voisinet
Final Course- Dessert
Hosted By Shayla and Stephanie Bennett
Alumni Association Life Members
Owners of Little Fancy Affairs
To see photos from the 2015 Progressive Dinner, Click Here
If you would like the opportunity to be a part of this historical event,
apply to be on the SAA Board of Directors.